Pasta D'oro Menu (2025 Update)
Welcome to Pasta D'oro, a hidden gem located at 90 Sullivan St, Wurtsboro, NY, where authentic Italian cuisine meets warm hospitality. Here, each dish tells a story, transporting you straight to Italy with vibrant flavors and fresh ingredients.
The dinner menu showcases standout entrees like the Chicken Scarpariello and the indulgent Veal Sorentino, both artfully crafted to tantalize your taste buds. For pasta aficionados, the Zuppe Di Pesce offers a symphony of seafood, while the Salsiccia Tuscana highlights handmade pasta paired with savory Italian sausages.
Add to that a selection of thoughtfully prepared soups and salads, and you have a menu that caters to all palates. At Pasta D'oro, the welcoming atmosphere and attentive service elevate your dining experience, making every visit special. Come and discover why this restaurant will become your new favorite spot for Italian fare!
Dinner Menu - Entrees
Veal Classics
Parmesa, Francese, Marsala
Chicken Classics
Parmesan, marsala or francese.
Steak Doro
Pan-seared 8 oz center cut filet mignon, served over a porcini mushroom demi-glace, grilled prosciutto, artisan toast and a gorgonzola cream drizzle.
Chicken Scarpariello
Medallions of free range chicken, sweet and hot sausage, sweet and hot peppers, garlic, onions, potatoes, rosemary served in a white wine brodo.
Sirloin Tuscana
16oz. Grilled strip, garlic rosemary crust, potato hash and sauteed spinach
Chicken Alaska
Pan seared free-range chicken breast, topped with dungeness blue crab meat, melted swiss cheese, roasted garlic white wine butter sauce, diced roasted peppers, and basil
Salmon Limon
Pan roasted wild caught salmon, finished in a lemon white wine reduction, sauteed capers.
Pork Shank Ossobucco
Slow roasted pork shank, served over saffron risotto, finished in a white wine mirepoix, topped with an arugula and pine nut gremolata.
Montauk Flounder Piccata
Pan roasted egg battered filet of flounder, finished with shallots, artichoke hearts, capers, lemon butter white wine.
Veal Cleopatra
Pan seared veal scallopini, topped with sliced tomato, jumbo shrimp, melted mozzarella, served in a white wine garlic butter sauce.
Filet Oscar
8oz. Center cut filet mignon, pink peppercorn herb crema, lumps of dungeones blue crabmeat
Veal Sorentino
Pan seared veal scallopini, topped with eggplant, prosciutto, mozzarella, finished with a sherry wine reduction with herb roasted potatoes and veggies.
Chicken Doro
Panko crusted breast of chicken, topped with wilted baby spinach, roasted red peppers, melted mozzarella, roasted shallot dijon brandy cream sauce.
Veal Milanese
Veal scallopini cutlet, over roasted potatoes topped with baby arugula salad, red onions, fresh mozzarella, cherry tomatoes, balsamic vinaigrette, charred lemon
Steak Au Poivre
Char grilled 16 oz black angus NY strip, served with a pink peppercorn brandy demi glaze, herb roasted potatoes, seasonal vegetables.
Calamari Fritti
Tender, fresh calamari, flash fried until crispy, and served with our homemade marinara sauce
Buratta Mozzarella Burrta
Cherry tomato confit, crispy prosciutto, grilled crostini, over pesto crema
Polpettini (3 Pcs.)
Ground pork, veal, and beef meatballs, whipped ricotta, tomato fondue, over grilled crostini
Clams Casino
Shucked littleneck clams, stuffed with caramelized onions, roasted red peppers, and bacon, finished in a charred lemon butter sauce
Lobster Baguette
Shucked Maine lobster, Italian long hot peppers, shallots, scallions, grape tomatoes, with a charred lemon butter white wine sauce, over grilled cheesy crostini
Mussels Pot Posillipo
PEI mussels, sauteed with shallots, scallions, garlic, grape tomatoes, white wine, chili flakes, and lemon zest
Antipasti For 2
Artisanal meats and cheeses, mozzarella caprese, roasted red peppers, in-house marinated and cured vegetables, aged balsamic glaze, and E.V.O.O.
Eggplant Rollatini
Farm fresh eggplant, breaded, fried, and rolled with ricotta mozzarella and pecorino, topped with melted mozzarella and finished in a tomato fondue
Homemade Cheese Curds
Panko crusted cheese curds, flash fried, and served with a citrus buffalo sauce
Gamberi Ripieni
Applewood smoked bacon wrapped shrimp, oven baked and served over a prosciutto rosemary cream sauce
Dinner Menu - Appetizers
Dinner Menu - Pasta
Clams Fresca
Sauteed littlenecks, garlic, italian long hots, grape tomatoes, spinach, white wine butter sauce, and served over liguine
Nonna's Lasagna
Layered homemade pasta sheets, fresh ricotta, ground beef, fresh mozzarella, fresh basil, plated with a traditional bechmel
Salsiccia Tuscana
Hot & Sweet Italian sausages, Calabrian Chili, Roma tomatoes, spinach, touch of cream, over homemade pasta
Penne Ala Buratta
Finished in a pink prosecco cream sauce, topped with shredded buffalo mozzarella buratta, and E.V.O.O.
Cavatelli Bolognese
Ground milk fed veal, filet mignon, pork, mirepoix, San Marzano tomato, and homemade cracked pepper ricotta
Pappardella Aragosta
Shucked Maine lobster meat, Calabrian chili, cherry tomatoes, roasted garlic, charred lemon crema
Parpadelle Tartufo Bianco
Wild exotic mushrooms, shallots, thyme, roasted garlic, white wine porcini cream sauce, truffle essence.
Pesto Genovese
Homemade pasta, buffalo Stracciatella cheese, crispy prosciutto, grated pecorino
Shrimp Migliore
Grilled jumbo shrimp with roasted red peppers, wilted baby spinach, garlic white wine sauce, served over linguine.
Zuppe Di Pesce
Clams, mussels, calamari, shrimp, flounder, caramelized shallots, scallions, white wine san marzano tomato sauce, over fettuccine, fresh basil.
Walnut And Pear Salad
Farm fresh arugula, candied walnuts, sliced bosc pear, crumbled gorgonzola, with a zinfandel vinaigrette
Apple Pecan Salad
Honey crisp apples, candied pecan, feta cheese. dried cranberries, maple vinaigrette
Pasta Fagioli
Classic Caesar Salad
Steakhouse Wedge
Iceberg lettuce wedge, crispy applewood smoked bacon, grape tomatoes, buttermilk blue cheese dressing
Pistachio And Roasted Beet
Toasted pistachios, roasted seasonal beets, red onions, crumbled goat cheese, E.V.O.O., agave
Mozzarella Caprese
Homemade fresh mozzarella, sliced and topped beefsteak tomatoes, roasted red peppers, finished with basil pesto and balsamic fig reduction sauce
Mediterranean Chop Salad
Romaine lettuce, olives, red onions, roasted red peppers, feta cheese, balsamic vinaigrette
House Salad
Iceberg lettuce, cucumber, tomato, carrots, and onions.